Blossom Catering Company

03/04/2024

01/28/2024

Who wants a full 12 person thanksgiving dinner and 6 bottles worth of napa wines? You can secure that right now at the Stonebridge school auction!

Take the work out of Thanksgiving day and spend more time with your family and friends. Just heat and serve a delicious, festive meal prepared by Blossom Catering Company and enjoy this starter kit of wines that will pair perfectly with all the sides and entree.

12/06/2023

We made a few more latkes than we need for this holiday and have a limited quantity for sale. They are frozen and heat up great in your home oven (or air fryer if you have one)
3 latkes, apple sauce, crème fraîche for $12.
Pick up at our kitchen.

11/29/2023

11/12/2023

https://www.blossomcatering.com/so/90OkdInBq?languageTag=en

Thanksgiving is next week, don't let the deadline to order your full meal or just a few sides pass you by! The deadline is Wednesday, November 15, 2023.

11/07/2023

🍂🦃 Thanksgiving Alert! 🦃🍂

Looking for a hassle-free Thanksgiving dinner that will leave your taste buds dancing? Look no further because Blossom Catering has got you covered! 🍽️✨

Introducing Thanksgiving Dinner To-Go! 🚀🥡

All your traditional Turkey Day favorites are available to order individually so you can customize the perfect menu for your friends and family. 🤤

Place your order now and let us take care of the prep while you enjoy quality time with your loved ones. 🥰

Here's how it works:
1️⃣ Visit our website on Tock at https://www.exploretock.com/blossomcateringcompany
2️⃣ Choose Pick-up or Delivery
3️⃣ Select your desired Thanksgiving Dinner menu items🥧
4️⃣ Add any special dietary requests or preferences (psst, most of our items are gluten-free!)
5️⃣ Sit back, relax, and add one more reason to be thankful this Thanksgiving holiday 🚚🎁

Don't miss out on this opportunity to make your Thanksgiving stress-free and absolutely scrumptious. 🙌

The deadline to order is November 15. Don't miss out and order today! 📲💻

10/18/2023

They said it, we agree

08/02/2023

Napa Concierge We are absolutely thrilled and deeply grateful for the delightful write-up on the Providence Community Health Foundation Napa Valley event at The Napa Valley Reserve. It was a joy sharing our culinary journey with you, and we're overjoyed to see it so beautifully reflected in your words. Thank you for capturing the essence of what we do and introducing our efforts to a broader audience. Keep feasting and sharing your food stories!

Experiencing The Napa Valley Reserve's Culinary Delights and World-Class Wines and a Picturesque Vineyard Landscape

07/18/2023

Please go to www.votenapa.com to vote us as best caterer!
While you’re there, please vote for our friends for the following categories
Best pizza Difilippo Wood-Fired Pizza
Best doughnut DREAM Doughnuts
Best food truck The Burger Truck
Best sandwiches Contimo Napa

Thank you!

Vote once per day starting July 17th through August 4th!

06/01/2023

Come see us tomorrow!

The restaurant list is out!

See what Napa Valley restaurants will be preparing special bites for Collective Napa Valley's Napa Valley Barrel Auction on June 2.

Bar Lucia

Blossom Catering Company

Brix Restaurant

Carneros Resort and Spa

The Culinary Institute of America at Greystone

Clif Family Winery

Cocina Milonga

Compline

Difilippo Wood-Fired Pizza

Evangeline

HAL YAMASH*TA Napa

Kara's Cupcakes

Napa Valley Wine Train

Ohm Coffee Roasters

Panevino, Food for Wine

Tarla Mediterranean Bar & Grill Napa Valley Restaurant

The Meritage Resort and Spa/ Olive & Hay

Woodhouse Chocolate

https://www.collectivenapavalley.org/marketplace-restaurants-at-2023-barrel-auction/

04/12/2023

Welcome to the Yountville Chamber of Commerce. Our mission is to enrich the vibrancy of our community

11/10/2022

Excitement is building in the kitchen! The deadline to order Thanksgiving Dinner To-Go is next week. Everything is available a la carte so you can have us supply the entire meal or just lean on us for a few dishes to create a bounty on your table this year.

LEARN MORE:
https://www.blossomcatering.com/so/3fOHUG3O_?languageTag=en

ORDER HERE:
https://www.exploretock.com/blossomcateringcompany/

With Thanksgiving quickly approaching, be sure to stay ahead of the game and order Blossom Catering Company's delicious dinner to-go today! The deadline is Wednesday, November 16, 2022, at 5:30 p.m. online.

10/28/2022

Thursdays are for Turkeys. Are you ready for Thanksgiving?

https://www.blossomcatering.com/so/5fOGQLHt5?languageTag=en

The countdown is on, only four weeks until Thanksgiving. Order your Blossom Catering Thanksgiving Dinner To Go today!

10/19/2022

Traditional and delicious – we offer everything a la carte: whole turkey, chestnut bread stuffing, buttery truffle mashed potatoes, savory madiera gravy, green bean casserole, sweet potato gratin, housemade cranberry sauce, and pumpkin and pecan pies. Treat yourself and your guests to this tasty and nearly effortless meal, just reheat and serve!

Order your Thanksgiving dinner today on Tock: https://www.exploretock.com/blossomcateringcompany/

05/10/2022

04/23/2022

02/19/2022

Happy Birthday Michaella! Thank you for being part of our team, we appreciate you! Hope your next rotation around the sun is filled with all of your favorite things! 🥳🥂

02/14/2022

If you're looking for something sweet to make for your sweetheart, try our Chocolate Budino topped with Salted Caramel, Vanilla Creme Fraiche and Fresh Raspberries! Happy Valentine's Day Everyone!

Recipe link: https://tinyurl.com/BlossomCatering

02/12/2022

Meet Jessica Thornton! Jessica became a member of our Blossom Catering sales team in August 2021. Jessica helps us coordinate all winery events and ensures that we have qualified staff to run each event. After growing up watching her mother run a catering business, working in catering came naturally. For as long as she can remember, Jessica was put to work helping peel and devein shrimp. Born and raised in Lake Tahoe, Jessica grew up in a super small town and loved it. Whether you like to ski in the winter or boat in the summer, Tahoe has it all! Jessica graduated from college with a Journalism degree emphasizing in Public Relations. She landed an internship after college doing public relations at big annual events for a company called Arizona Events. Ever since, Jessica has been working in the hospitality industry with a focus on wine and special events. When asked what her favorite thing about this job is, she said, “I love my coworkers and finding new clients to share amazing menus and food with. I get a thrill out of people enjoying fantastic food!” Jessica hopes to offer our guests delicious food while making everything easy for them. She really takes pride in our customer service. We strive to offer the best possible experience to our guests in every aspect! Jessica hopes to bring growth, teamwork, fun times and new guests to Blossom this year. When asked if she could have an unlimited supply of any one thing, she replied with, “Bubbles! Champagne all day!” Cheers to you Jessica, we appreciate everything you do!

02/01/2022

Happy Birthday Ali! Thank you for being part of our team, we appreciate you! Hope your next rotation around the sun is filled with baking, delicious food and many adventures! Wishing you the best of luck on your upcoming externship! 🥳🥂

01/29/2022

Happy Birthday Itamar! Thank you for you and everything that you do! Hope your next rotation around the sun is filled with great food, delicious wine and some time off to spend with your loved ones! 🥳🥂

01/20/2022

Happy National Cheese Lover's Day! What is there not love about cheese?! Big shout out to for always providing such an awesome collection of delicious, quality cheeses for us to work with. How are you all planning to celebrate today?

01/16/2022

Meet Chef Nate Smith! Nate is our Chief of Production and the cofounder of Blossom Catering Company. Nate and his production team are always working hard to offer the highest quality of food and wine pairing options for our guests. He discovered a passion for cooking at a young age through handling and preparing exquisitely fresh, local seafood. Born and raised in Santa Cruz, CA, Nate grew up surfing and fishing in the ocean. He was drawn to the hospitality industry because of his love for great food and how much there is to learn about it. Nate says, “it’s a constant learning experience and there are no boring days in the kitchen.” He began his career in hospitality at the age of sixteen as a dishwasher at Santa Cruz’s top ranked French restaurant Au Midi, working under M*F trained Chef Muriel Loubiere. Nate decided to continue his education at The Culinary Institute of America in St. Helena, CA. Throughout that period he was able to work with the Michael Mina restaurant group at RN74 and The MINA Test Kitchen in San Francisco, CA. Nate says he is forever grateful for the incredible learning opportunity that they provided. While studying at The Culinary Institute of America, Chef Itamar Abramovitch and Chef Nate Smith met, leading to the birth of Blossom Catering Company in 2015. When asked what his favorite thing about his job is, Nate said, “I have been able to be part of this company since its inception and watch as it progresses into something very special.” Being able to see Blossom grow into a team of so many talented people working together to build the best possible catering company servicing Napa Valley, Sonoma and the Bay Area is exciting. Nate is working on some new dishes for our guests this year with his team and looks forward to potentially bringing on more talent!