Second Son

Second Son Offering private chef, catering & consulting services for the San Diego region. Contact us now for a custom quote!

We specialize in events ranging from 2-200 people, and serve a wide range of cuisines created with classic techniques and global flavors.

First run with our new handmade charcuterie board!  Check our stories for more snaps from tonight.  Great event tonight ...
11/12/2021

First run with our new handmade charcuterie board! Check our stories for more snaps from tonight. Great event tonight with some amazing clients, thanks for having us.

Huge thanks to for the referral.

Very excited to roll out our new Charcuterie Platters!  This is hand made from poplar hardwood and we love the way it ca...
10/22/2021

Very excited to roll out our new Charcuterie Platters! This is hand made from poplar hardwood and we love the way it came out. Measuring in at about 4’ x 11” this baby will make its debut on 11/11. Check our stories for a couple more shots showing off those angles

Excited to announce that our website is up and running, and so is our blog!  Go check it out and follow along as we grow...
10/19/2021

Excited to announce that our website is up and running, and so is our blog! Go check it out and follow along as we grow the brand. Www.secondsonsd.com

What an honor and a pleasure to participate in the   at .  Huge thanks to everyone who made it possible for us to be her...
10/18/2021

What an honor and a pleasure to participate in the at . Huge thanks to everyone who made it possible for us to be here.



We are so excited to have been invited to the Harvest Festival  this year.  Here’s a sneak peak of some R&D for our dish...
10/10/2021

We are so excited to have been invited to the Harvest Festival this year. Here’s a sneak peak of some R&D for our dish. We’re grinding and for our polenta dish. Check our stories for more of the action!

Huge thanks to all that are supporting us for this event!

Artichoke Arancini and Filet Tartare at last nights event benefiting the .  Huge thanks to our amazing team for making t...
09/25/2021

Artichoke Arancini and Filet Tartare at last nights event benefiting the . Huge thanks to our amazing team for making the event such a success!

Made our own passing trays.  Looking forward to seeing them in action this week.  Charcuterie boards are up next!       ...
09/20/2021

Made our own passing trays. Looking forward to seeing them in action this week. Charcuterie boards are up next!

A few highlights from our first public event!   Follow along for more.
09/17/2021

A few highlights from our first public event! Follow along for more.

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San Diego, CA

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