Bern the Chef

15/11/2024

I keep wanting to make all these screenshot thingymabobs, but it's s not just not going to happen.

December full.
January, if you are doing family stuff, call me in January. We are stuffed to the gills.....
....

09/11/2024

We have a few spaces left for Christmas/December events, I'll have trifles, hams and Christmas condiments, ready to order via grannycooks.

Closed Boxing day, I'll be watching movies on the inside of my eyelids

08/11/2024

Platters up high, like those Angels.... tree?

01/11/2024

Banana Chutney.... Filipino inspiration, mashup with carribean recipes
Great with beef burgers and chook skewers

30/10/2024

Dinner.

24/10/2024

Our favourite Sydney Harbour Catamaran, with the safest skipper I know! - and the funnest one too. Too Up!

The Too Up team provided two charters today, the first being an ashes scattering ceremony and then a corporate with a team from ‘Amazon’ from 2.00-5.00 pm.

With delicious catering supplied by Bern the Chef

We are glad the forecast rain stayed away until after we had finished our second cruise.

There is still some Christmas season midweek dates available if you have not organised your end of year party but act now as our availability is going fast.

‼️

18/10/2024

It's been ages since I posted. We are busy taking final orders for end of year events, a few gaps the last week of Christmas, and New Years Eve to go.
Like ducks on the pond, it looks perfect from above, and it's definitely a mad scramble underneath....

January, see you soon! 🫶

09/10/2024

We are Here!!!

07/10/2024

You are right, it's big party season....
Are you Ready!!!!

30/09/2024

It's here! Pinch and a punch!!!

18/09/2024

Buckets! Useful 10 litre buckets, outside the kitchen door. Grab as many as you want..

28/08/2024

Summer Desserts already on rotation, Crisp Fragrant Meringue, with free range egg white, vanilla mascarpone, studded with fat berries, and juicy slow roasted quince. If you are going to get fat, it might as well be satisfying 😌

21/08/2024

Where I got my training wheels.... with Big Dan.... as opposed to little Dan...

# #

09/08/2024

Hello ,

I am taking bookings for Christmas, there are ONLY 3 SATURDAY'S in December before Christmas Day!
7th
14th
And the 21st....

Consider a weeknight, or Sunday afternoon celebration to avoid the "we are fully booked" scenario.
It happens!

25/07/2024

The kind of Gingerbread men I cook.....
Gingerbread

16/07/2024

What sort of sorcery is this? It's an opinion, and we've all got one.... I might be right for you! There's plenty of great caterers in our local area, Wendy from A Cut Above, Gene from Jon Patrick, and of course, Lovely Lily, from The Boujee Boards. We are all the best our work, because it's personal to us!

09/07/2024

Winter Seafood means an overload of juicy bacon over everything.
The Worcestershire mix I learnt 25 years ago is still the GOAT.
Julienned premium bacon, roasted and stirred often, drizzled with maple syrup. Juices and bacon turn into a party with Horseradish, tomato sauce, fresh lemon juice, soy sauce, a dash of smoked sesame oil, a touch of grated ginger and lots of just ground black pepper. We made 10 litres of this sludge a week to drown oysters, then grill under the old salamander till crispy. Same goes today.

02/07/2024

Young Bern.... 32 I think? When I worked for other folk. Gotta say, I definitely did not make that Sushi. Delivered from Kazuo, if you know Kazuo, he made immaculate Sushi. I caught Kazuo more than once napping in his Van !