Plgflan

We specialize in authentic Mexican flan, Oaxaca mole, French authentic clafoutis, mole verde and adobo sauce, and more to come.

Place your order via [email protected] by Thursday at 12:00 PM, pick up on Saturday or Sunday from 9:00 AM - 12:00 PM.

11/30/2023

It’s beginning to smell a lot like… cochinita pibil!!

11/08/2023

Pumpkin Flan is back for a limited time, don't miss it!!- https://mailchi.mp/24d8491486b6/thanksgiving-torito-pibil-6216255

10/28/2022

Feliz día de los mu***os!

10/24/2022

We hope that you all are doing well.
Our famous Pumpkin Flan is back for a limited time, just for you to get your spice fix.
Don't miss it!

Pumpkin Flan ONLY

Order by Thursday, October 27th at 8:00 PM.
Pick up on Saturday 29th & Sunday 30th,
between 9:00 AM & 12:00 PM ONLY.

$13.50

10/18/2022

Pumpkin Flan is back - https://mailchi.mp/f84abadb7626/thanksgiving-torito-pibil-5898195

04/16/2022

And just like that, these babies are out of the oven. Looking forward to seeing everyone tomorrow during pick up hours!

04/16/2022

And just like that, the egg batter is done.

04/16/2022

Waiting for to harden, egg batter is next! It’s beginning to smell a lot like… !

04/16/2022

This caramel for is ready! #2022

04/15/2022

Easter Special last call - https://mailchi.mp/4ad3c616aab3/thanksgiving-torito-pibil-5811055

04/14/2022

Happy ! Get your flan for Sunday, link in bio.

04/14/2022

Easter Special - https://mailchi.mp/1940e7fbbd2c/thanksgiving-torito-pibil-5810911

02/10/2022

02/08/2022

in the making.

02/08/2022

in the making.

02/01/2022

Happy !

01/30/2022

The are ready!

12/26/2021

Grilled foie-gras on a bed of arugula, caramelized onions drizzled with an apple cider reduction

12/21/2021

May the light and joy of Christmas be with you. Happy holidays!

12/17/2021

11/27/2021

11/26/2021

2021. baby!

11/26/2021

Happy everyone! Orange chipotle Turkey baby!!

LAST CALL! Flan for ? Order your traditional & by 9:00 PM tonight!! Order via PLGFLAN@GMAIL.COM details on link in...

11/20/2021

LAST CALL! Flan for ? Order your traditional & by 9:00 PM tonight!! Order via [email protected] details on link in bio.

11/17/2021

Roasted chicken lathered up with a fried chili sauce/paste.

11/17/2021

Pumpkin and traditional Flan for thanksgiving? Deadline is Friday Nov. 19th at 9:00 PM, pick up off nostrand Ave and Rutland Road. ORDER VIA [email protected]

11/15/2021

Traditional & Pumpkin Flan last call - https://mailchi.mp/bc1c271994b7/thanksgiving-torito-pibil-5686748

Address

331 Rutland Road
New York, NY
11225

Website

https://www.nytimes.com/2020/06/27/nyregion/coronavirus-nyc-home-cooking-business.html?referringSource=articleShare

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Videos

And just like that, these babies are out of the oven. Looking forward to seeing everyone tomorrow during pick up hours! #flan

And just like that, the #flan egg batter is done.

Waiting for #caramel to harden, egg batter is next! It’s beginning to smell a lot like…#flan!

This caramel for #flan is ready! #easter #2022

Happy #chinesenewyear !

#carnitas in the making.

#happyfriday #coffee

#diademuertos 2021. It’s always emotional to have dinner with those who left us.

#artehuichol #ofrenda and #alebrijes exhibit at #rockefellerplaza 2021.

#molerosa in the making!

Turkey breast with our signature orange chipotle gravy

Happy #Thanksgiving

RUM INFUSED #CRANBERRYSAUCE ORDER FOR #THANKSGIVING NOW! [email protected]

Tey our new #tiramisu flavor #flan at a discount, only $12, yields two portions .

New tiramisu flavor flan!

S’mores arepa

Wish us luck on the #arepachallenge sponsored by All of PAN ! PAN US

Cochinita pibil arepa

Wish us luck on this arepa contest sponsored by All of PAN #panarepachallenge #arepas PAN US

Chile en Nogada with a French twist!

Delicious #chilesennogada on a walnut bechamel sauce stuffed with a sweet ground meat stuffing. #vegetarians options stuffed with Brussels sprouts and mushrooms mixed with your choice of farrow or red quinoa. All of them are drizzled with pomegranate reduction. Order by Monday, October 12th for pick up on Wednesday, October 14th between 6p and 8p at [email protected]