Black eyed-pea lovers! #soulfood #southernfood
Tonight’s dinner
Salmon topped with a dijon mustard sauce, rice pilaf and ginger garlic carrots 🔥
How it all began! I Love you Grandma ♥️
Christmas Breakfast with my family! Thank you to my 9 year old daughter for assisting me! 🎄🎅🏽
Private business dinner!!
Catering life! Notre Dame Club Naimoli
The best customer service ever!! Stanz Foodservice 😂🤣
Another day in the catering world! Lunch for the Executive MBA Students!!
I love soup in the summer!!
Lasagna soup, homemade garlic bread topped with mozzarella/cottage cheese 🔥
My recliner and television♥️
Lasagna soup🔥 Made with homemade garlic bread and topped with mozzarella/ cottage cheese 🔥
Catering on the Skybox at Notre Dame !! Our first plated meal and bar service!
Supporting the Ronald McDonald House Charity Fundraiser. ♥️ Today was a great day!! #community #givingback
Catering for 100 people at ND! Love what I do! This is the best part!
Graduation party drop off! We prepared BBQ ribs as well.
Behind the scenes of what my week looks like. Three catering events at ND and Hope for the Hungry’s food pantry.This does not include teaching at two high schools, taking our twins to ballet ( Gisselle) twice a week, attending my daughters two award ceremonies (she one of the top 10% honor students of SB schools) Not to mention I graduated from Leadership SBM.Thank you to my husband who also works a full time job for supporting the dream♥️ (It’s so much bigger)It all started with a dream…God, I thank you
Class 49 Commencement! Nine months of learning, growing, and becoming ♥️Thank you Leadership SBM and Latin American Chamber of Commerce