One Green Acre

11/11/2022

Cucumber salad

White & green cucumbers, capers, almonds, dill & verjuice vinaigrette

Fresh and crisp, straight from the farmers market

10/11/2022

🥩Stone axe full blood wagyu scotch fillet MBS-8

Coal roasted served with black garlic and bone marrow jus

06/09/2022

Wood-fired cauliflower, hinterland macadamia tarator, charred chill & mint

Our vegetarian dishes always stand out on the table.

Served at a stunning long lunch recently

Always beautiful produce from

28/06/2022

Have a look at just some of the vegetables we hand picked for our clients this morning at New Brighton Farmers Market].

The winter produce on offer is thriving at the moment with variety, flavours and colours - despite shortages elsewhere - there obviously isn’t a shortage of seasonal, local produce at the markets.

I pick from the market twice a week for private clients so they get the best of local produce weekly and seasonly.



New Brighton Farmers Market]

02/06/2022

It it doesn’t get much better than when we have a perfect day at the perfect location - .

Our Head Chef Anth had the embers in the fire pit ready before noon for hanging these beautiful lamb shoulders to slowly cook with local citrus handpicked from our garden.

In the Portuguese oven, we roasted a stunning piece of scotch fillet to be served with house made pickles, moreish salads and handmade pita breads.

Using a Portuguese oven, the parrilla BBQ and of course the fire pit we were able to showcase the incredible produce of this area and the result of cooking over coals like this is the distinct wood-smoked, complex flavour that we love.

Our local suppliers ~

15/02/2022

07/11/2021

A work of art…. or Ashed D’argental Gougere & Hogs Head Terrine, Pickled Mustard with Port Gelée. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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When you choose us to cater your private event, our team of chefs and hospo experts work with you to create a menu that is special - no two menus are the same.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It is a restaurant experience, but so much more - with personally curated menus, and service that is seamless. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We have limited availability for the rest of the year - enquire today to avoid missing out.

04/11/2021

Although no two menus are alike, we will always champion small-batch, local, organic (where possible) produce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We believe this is the difference between good and great food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Plus - is there anything better than a morning trip to the farmers markets?

02/11/2021

Summer is almost here. You can taste the festive season!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Time to shake the last two years away and all get together to celebrate after a few kooky years.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Let us come to you - all you need to do is put the beers on ice, shake the chilli margs and activate your ‘out of office’.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ideal for larger groups - we can come to you - all we need is room for our epic paella dishes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DM to enquire ⚡

05/10/2021

01/10/2021

Whole lamb Argentine style ✨ This lamb will cook for 8 hours over red gum, basted with Salmuera - a salty herb wash and brine.

Sacha was trained by an Argentine chef and this is a show stopper for special occasions and how we love to cook.

Lamb will be served family feast style with chimmi churri, Crilloja - tomato, capsicum salsa, herby vibrant salads, fresh sourdough and cultured butter. 🙌🏼

16/09/2021

We are back! And so ready to reconnect with you all ✨

It’s been a strange time, so let us wine and dine you with our individually curated feasts, cocktails if you fancy, and matched wines from our mates at .winestore.

It’s the restaurant experience and so much more, in the ultimate comfort of home - (or even your fave Air BnB if you snuck in a staycation).

Best suited for 10+ but chat to us if your group is smaller and we will see what we can do.

Book in advance to avoid disappointment - as there is limited time available.

Lets get planning! DM us or email us [email protected]

31/08/2021

We are very much looking forward to getting back to doing what we love - cooking for you all. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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While things are still a little uncertain for us in Norther NSW, we are happy to chat with you about any pre-lockdown soirees, long lunches or even spur of the moment elopements! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We are still here - albeit a touch quite - but looking forward to connecting with you all again over some good food.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DM us to start planning!

23/08/2021

What day is it again? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It doesn’t matter because a lychee cocktail is always a good idea 🍸 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Shake the following:⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Vodka⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Vermouth⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ Lychee syrup or juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
~ For a chilled one add ice and shake⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Find your fave drinking vessel, fill with the deliciousness and garnish with a tasty little lychee. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Looking forward to when we can spoil you all with these and some delicious food.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Until then - enjoy!

16/08/2021

Looking forward to when we can all gather together again and share some good food around a table. Sending love to our community in Byron and around Australia 🌿

12/08/2021

Some vibrant salad inspo for ~lockdown~ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A classic greek salad 🥒⠀⠀⠀⠀⠀⠀⠀⠀⠀
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- Bulgarian Sheep's Feta crumbled roughly
- Kalamata olives
- Lebanese cucumber sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Juicy, ripe tomatoes chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Red onion thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Fresh parsley roughly chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Dried oregano pinch⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Red wine vinegar glug⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Extra virgin olive oil - a good glug ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Orange & Fennel Salad 🍊⠀⠀⠀⠀⠀⠀⠀⠀⠀
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- Fennel thinly shaved⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Oranges quartered (inc membranes - packed with vitamins)⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Kalamata olives sprinkled ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Fennel tops to garnish⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Extra Virgin Olive oil - a good glug ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Eat well and support local growers and producers!

10/08/2021

Sending love and positivity to everyone in the Byron Bay region with news of the lockdown yesterday afternoon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Let's all continue to support local businesses where we can, stay connected with each other while socially distancing and reach out to family, friends and those around you. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Stay healthy and safe x

05/08/2021

Earlier this year, celebrated their partnership with The Climate Council. These are the events we love to be part of.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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"We gathered with friends & industry experts to share in deep conversation and learning. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A soirée to remember, we are inspired to be the change we want to see in the world.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We were welcomed on Ngangbul Country of the Bundjalung Nation by Aunty Lois Cook with stories and a Smoking Ceremony." - Spell⠀⠀⠀⠀⠀⠀⠀⠀⠀
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📷 for ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍

30/07/2021

Our signature lychee cocktail moments before being enjoyed by our guests at ✨

28/07/2021

A lovely event and getaway at earlier this year. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Flowers ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Photography ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Styling & Furniture ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Catering

26/07/2021

Tuna sashimi sourced from with all the essentials - good quality Japanese mayonnaise, wasabi and pickled ginger 🌿Simply, good food.

23/07/2021

Menu development day for us at a couple of weeks ago. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Sacha was in his element creating and perfecting stunning dishes to share with you all.

19/07/2021

A table of vegan abundance 🌿⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We create menus from scratch for each of our clients, based on the type of food they love to eat and the brief for the event.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Reach out today to start planning.

16/07/2021

A sundowner soirée at for ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get in touch today to start plan a special dinner or long lunch for your team, close friends or family.

14/07/2021

Locally sourced prawns from cooked over flames with heaps of spice, and a herby salad with ingredients sourced from . It doesn't get much better than this.

12/07/2021

Weddings by One Green Acre ✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We can assist with the planning, coordination and ex*****on of your wedding, connecting you with the community of suppliers we have cultivated. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Allowing us to take care of the food and drink, styling, logistics and other inevitable things that crop up – will allow you and your partner to focus on the fun stuff – like getting married! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Our wedding coordination price is inclusive of the catering package – to make things as streamlined as possible for you.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Contact us today to start planning.

06/07/2021

Slow-cooked lamb shoulder from Trevor Mead Quality Meats & Artisan Foods. First seared over charcoal and then gently cooked for 14 hours.

A special dish for a special event - a Hugo Boss photoshoot shot in Byron Bay with Chris Hemsworth.

Contact us to start planning your next corporate event or film shoot.

03/07/2021

Sourcing locally, being mindful of our impact and cooking seasonally is what we are passionate about. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The result is simply, good food.

01/07/2021

A look back to a wedding that we were so happy to be part of earlier this year.

We can assist with the planning, coordination and ex*****on of your wedding, so that you and your partner can focus on the fun stuff – like getting married.

To discover more visit https://bit.ly/3qzoMJh