Two Saucy Chiques Catering

04/22/2021

Two Saucy Chiques is now booking your SWEET spring and summer events. We look forward to customizing your candy and dessert tables.

05/28/2017

Summer in a bowl. 🍅🥒🥗

01/23/2016

Two Saucy Chiques traveled to North Africa and treated the hosts and their guests to remarkable sights, sounds, and spices during "A Night in Royal Morocco."

Guests sipped on Pomegranate-Orange Coolers and nibbled on Grilled Harissa Shrimp, Moroccan Ci**rs filled with Cumin-Spiced Chicken and Golden Raisins, Roasted Eggplant on Pita Bites, Lamb Meatballs with Feta and Mint, and Whipped Feta Crostini.

Cocktails and hors d'oeuvres were followed by a four-course sit-down dinner and passed desserts. Each guest was greeted at his or her seat by the following menu:

~ Pumpkin, Chickpea, and Tomato Soup
~ An Appetizer Trio of Warm Sesame Halloumi, Cumin Roasted Potato with Smoked Salmon and Dill Creme Fraiche, and a Falafel Cake with Tahini
~ Fennel and Orange Salad with Citrus Vinaigrette
~ Roasted Chicken with Lemon and Olives over Basmati Rice with Orange Zest and Pistachios
~ Warm Flatbread and Assorted Olives

Creme au Chocolat, Almond Cookies, and Spiced Pear Tartlets were accompanied by Mint Tea and Moroccan Spiced Coffee and were a sweet end to the night.

The grand entrance of this Pelham home was draped in vibrant fabrics creating a tent effect which was the perfect backdrop for the twirling belly dancer. Glowing candlelight, intricate lanterns, and exotic florals completed the overall look.

An unforgettable adventure was experienced by all!

01/22/2016

The holiday season is over, but it certainly was Saucy! Guests enjoyed an evening with friends and fabulous food at this Mount Kisco home. Passed hors d'oeuvres included Asian Chicken Meatballs, Mini Adobo Pulled Chicken Tacos, Jumbo Shrimp "Cocktails," and Twice Baked Potato Cupcakes with Chive Sour Cream and Bacon Sprinkles. An elaborate charcuterie display rounded out the cocktail hour. A lavish "Taste of Italy" buffet followed featuring Filet of Beef with Port Wine Reduction, Roasted Chicken Agrodulce with Red and Green Grapes, Campanelle with Artichoke Cream, Braised Radicchio, and Lemon Zest, Field Greens with Candied Pecans, Dried Cranberries, Gorgonzola, and Sweet Honey Vinaigrette, and a duo of savory Foccacia. As a sweet end to the evening, guests were treated to "Dolce Crostini" - Fresh Berries, Sweetened Mascarpone, and Pistachio Crumble on Shortbread, "Drunken" Iced Coffee with Kahlua and Whipped Cream, and a "Naked" Cake Bar.

12/29/2015

'Tis the season to be Saucy!

12/12/2015

Getting ready for another saucy event.

11/01/2015

Happy Halloween Chiques

10/01/2015