What are the opening hours?

Monday 11am - 2pm Tuesday 11am - 2pm Wednesday 11am - 2pm Thursday 11am - 2pm Friday 11am - 2pm

Say Ciao Columbia River Tap Room and Eatery

Name: Say Ciao Columbia River Tap Room and Eatery
Address: 2501 SE Columbia Way, Ste 270, Vancouver, WA, 98661, US
Telephone: +13604487111
Price range: $$
Rating: 4.7

Home
United States
Vancouver, WA
Say Ciao Columbia River Tap Room and Eatery

Say Ciao! is a full-service caterer, Tap Room and Eatery A delightful lunch menu with sandwiches, soups and salad is offered daily , Monday through Friday.
(62)

Columbia River Tap Room and Eatery is a small neighborhood treasure with 13 taps of local beers and cider and a small but well designed NW wine list. Creative Catering is a full-service caterer able to work closely with you to ensure your wedding or event is the celebration you deserve. Whether you need catering for 6 or 600 we can arrange for every necessity; from all rentals and staffing, to cak

es and desserts, alcoholic beverages, photographer and flowers, as well as the site. is experienced in large formal weddings, rehearsal dinners, elegant hors d'oeuvres, small intimate repasts as well as corporate and business functions. Our menus are tailored to fit any palate and budget. Let Chef Peter Gallin and Say Ciao! Creative Catering's trained professional staff handle all the details to make your reception an event you and your guests will truly enjoy. catering is at your service. Available year round, for functions of all sizes. Handling all your party and event coordinating Say Ciao! and Chef Peter will meet all your food service needs. started in 1990, in Hood River Oregon and came about because Chef Peter designed and had custom built a grill that was fueled with apple wood pruned from the local orchards; hence "Applewood" was born! Chef Peter Leigh Gallin is owner of Say Ciao!, and a devotee to fresh, healthy Northwest cuisine. He is a graduate of the California Culinary Academy located in San Francisco, California with a curriculum focused on classical French cooking techniques. He has worked as a chef since graduation in 1988, both as a caterer as well as at numerous restaurants. Peter is the son of an anthropologist and a sociologist and is a world traveler who has spent time living in Asia and all over North America, including the East and West Coast, the deep South, Southwest, the mid-west and Northwest. His past pursuits have included being an avid skier; 14 winters were spent in Colorado, Taos NM and Utah. Windsurfing in Hood River Oregon during the summer rounded out his year. These days riding his Ducati motorcycle is his main sporting pursuit. And as he always like to say: "Simple elegance; deliciously common ingredients."

06/07/2024

Tonight, Aram is back at Say Ciao!

Doors open at 5:00 for patio seating. Restaurant open at 5:00 with our great ala carte menu of amazing sandwiches, burgers, s

09/05/2022

The restaurant will be closed tomorrow, September 6th for regrouping and an extra long weekend following a very busy summer catering season and to get ready for a very busy fall catering season! :-)

02/17/2022

Say Ciao! is looking for a part time counter person/server plus additional off and on site catering help when needed. This would be a friendly, punctual, presentable person with some restaurant experience needed. Need to be over 18 years old and have a M.A.S.T service license as we serve beer and wine.

01/31/2022

We'll be back tomorrow!

01/17/2022

Stop by today on MLK Day and join us for lunch!

12/28/2021

Say Ciao! will be closed to regroup and recover from a busy holiday catering season for 2021. The dining room will reopen for normal lunch hours on Monday, January 3rd, 2022 - have a great New Year!

11/02/2021

Still time to enjoy Savor the Couve!! Say Ciao is preparing an amazing soup :-)

Maritime Madness Seafood Dinner for 2
125.00

Enjoy a Maritime Extravaganza with seafood dishes from across the region!

Menu

Airfield Estates | 2020 Chardonnay
Little Conejo | Ceviche Tostada
Say Ciao | Creamy Corn Chowder with Potatos & Thyme (GF)
Beaches | Entrée for one of Cioppino Seafood Bake including clams, shrimp, mussels, crab leg, linguica, fingerling potatoes, and spicy tomato broth (GF)
Main Event | Entrée for one, Lobster Tail with Risotto
Bleu Door Bakery | Key Lime Coconut Dessert
• All orders will also receive $20 in Promo Play for use at ilani
• $25 from each purchased meal will be donated to Meals on Wheels People

09/30/2021

07/24/2021

The new Say Ciao catering van!

06/29/2021

Tuesday, June 29, Say Ciao is open from 11:00 - 2:00 for cold food only as we do not want to run any hot equipment as we lost our A.C. yesterday - it is partially fixed, but don't want to over stress it... Hopefully tomorrow we will be back to "normal". 😊

06/28/2021

Monday, June 28 - Say Ciao will be closed today due to the heat wave - plus we have NO air conditioning! See you tomorrow, we hope!

05/27/2021

Say Ciao! has added happy hour - Fridays from 2:00 - 5:00 before music on the patio! Join us...

05/27/2021

Good things to eat, coming your way!

03/24/2021

Some amazing lunch to be had! Stop by and enjoy, and also don't miss our Friday Night concerts - Live music and dinner, every Friday evening! Get your tickets here: https://say-ciao.com/calendar-of-events

03/06/2021

Live music is back! Thank you Aram Arslanian for putting on an always amazing show. Thank you for all who attended and enjoyed this wonderful evening, thank you!

Address

2501 SE Columbia Way, Ste 270
Vancouver, WA
98661

Opening Hours

Monday	11am - 2pm
Tuesday	11am - 2pm
Wednesday	11am - 2pm
Thursday	11am - 2pm
Friday	11am - 2pm

Telephone

+13604487111

Website

http://www.say-ciao.com/

Alerts

Be the first to know and let us send you an email when Say Ciao Columbia River Tap Room and Eatery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Our Story

Say Ciao! Columbia River Tap Room and Eatery is a small neighborhood treasure with 13 taps of local beers and cider and a small but well designed NW wine list. A delightful lunch menu with sandwiches, soups and salad is offered daily and at 4:00 pm each day additional appetizers and small plates are added. Say Ciao! Creative Catering is a full-service caterer able to work closely with you to ensure your wedding or event is the celebration you deserve. Whether you need catering for 6 or 600 we can arrange for every necessity; from all rentals and staffing, to cakes and desserts, alcoholic beverages, photographer and flowers, as well as the site. Say Ciao! is experienced in large formal weddings, rehearsal dinners, elegant hors d'oeuvres, small intimate repasts as well as corporate and business functions. Our menus are tailored to fit any palate and budget. Let Chef Peter Gallin and Say Ciao! Creative Catering's trained professional staff handle all the details to make your reception an event you and your guests will truly enjoy. Say Ciao! catering is at your service. Available year round, for functions of all sizes. Handling all your party and event coordinating Say Ciao! and Chef Peter will meet all your food service needs. Say Ciao! started in 1990, in Hood River Oregon and came about because Chef Peter designed and had custom built a grill that was fueled with apple wood pruned from the local orchards; hence "Applewood" was born! Chef Peter Leigh Gallin is owner of Say Ciao!, and a devotee to fresh, healthy Northwest cuisine. He is a graduate of the California Culinary Academy located in San Francisco, California with a curriculum focused on classical French cooking techniques. He has worked as a chef since graduation in 1988, both as a caterer as well as at numerous restaurants. Peter is the son of an anthropologist and a sociologist and is a world traveler who has spent time living in Asia and all over North America, including the East and West Coast, the deep South, Southwest, the mid-west and Northwest. His past pursuits have included being an avid skier; 14 winters were spent in Colorado, Taos NM and Utah. Windsurfing in Hood River Oregon during the summer rounded out his year. These days riding his Ducati motorcycle is his main sporting pursuit. And as he always like to say: "Simple elegance; deliciously common ingredients."