saltevents.llc

10/01/2023

Mixology at its best!

09/22/2023

Dessert time

04/07/2023

Linguini Cacio e Pepe ai Fruti di Mare

04/02/2023

Feeling’ the Sunday Blues…Maryland Blue Crab Ravioli ..Purple Cauli-four…Purple Cauliflower 4 ways…pickled,blanched,charred,cauliflower buerre blanc

03/05/2023

Smoked Rohan Duck Breast…Honeynut Squash Risotto…Parmigiano Reggiano…

02/18/2023

Charred Lobster…Polenta…Saffron

02/14/2023

Happy Valentine’s Day!!!

02/14/2023

Say hello to the newest member of the Salt Events family…Nyah…expediter…😂🤣🤣🤣

01/18/2023

use your quiet voice…show your worth #

12/29/2022

Winter Squash & Foraged Mushroom Ravioli…Pistachios…Chocolope Butter…Infused? Fused In?…new world new rules…not judging…not trying to be judged

12/17/2022

Roasted Honey Nut Squash…Green Fig-Chèvre Mousse…Mission Fig Balsamic

10/19/2022

56HR Miso-Sake Marinated Sabblefish…like butter baby

10/14/2022

‘Nuff Said…

10/13/2022

Surf and Turf…Seared Scallops, Aged Striploin & Clay Salted Qual Eggs

10/13/2022

Shhhhhhhhiiiit…Sous Vide & Brûlée’d Berkshire Pork Belly…Gingered Pea Purée….Sriracha-Key Lime Aioli

10/13/2022

Organic Greens…Dragon Fruit…Blackberries….Edible Flowers…
Chia Seeds….Pomelo Vinaigrette

10/13/2022

If Hummus could fly… Garlic Oil & Spearmint

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10/11/2022