Devil's Food Catering

05/09/2024

Big things are happening at 666 N Page Street.

04/13/2024

We’re tasting at today, and the hospitality is on point! 🍷 Thank you for having us!

04/12/2024

Gala season is in full swing around here! 😍

03/27/2024

Thank you for hosting our team for an olive mill tour and official blue glass tasting! What a fun opportunity to learn more about an everyday product that we use but can easily take for granted. And thank you to for curating the day’s experiences. 💚

02/25/2024

Glow Up 🤩

07/26/2023

Well, that was fun! And what a team. I could not be more proud of our crew and the spirit of collaboration that exists in our company!

06/15/2022

Ever want to peek inside the world of high end catering???
Devil’s Food needs more people both front of house and back of house starting June 25th and beyond! Pay starts at $27/hour commensurate with experience. Work whenever you want, as little or as much as you want! Email [email protected]!

02/16/2022

The beloved winter salad we affectionately call “the Killer B’s”: Bibb Lettuce, Bleu d’Auvergne, Candied Bacon, Butternut Squash, and Bourbon Vinaigrette. Practically perfect in every way.

02/11/2022

🍸 A plethora of pink drinks to tickle your fancy! Lineup includes (from top to bottom):

The Scofflaw: Rye, Dry Vermouth, Raspberry, Orange Bitters

Raspberry Beret: White Rum, Rhum Agricole, Raspberry, Cucumber

Mystic Tulip: Cognac, Fino Sherry, Lillet Rouge, Pineapple, Orgeat

02/10/2022

R&D week rolls on… Welcome to the DFC lineup this delightful little morsel!Chipotle-Glazed Braised Pork Belly with Cilantro Crema and Escabeche “Pearls” on Tiny Blue Corn Sopes. 🥳🤤

12/25/2021

🍾M E R R Y & B R I G H T🥂

We are delighted to have been able to help celebrate so many events with our lovely clients this past year. From the DFC family to yours, we hope you have a safe and pleasant holiday season. Come what may, we are grateful for what we have in the present. Cheers to the New Year!

11/23/2021

Devil's Food Catering , a top-tier Portland catering company since 2003, is seeking our next SERVICE & STAFFING MANAGER to join our ever-growing, dynamic, and diverse team of talented chefs, savvy servers, and experienced event professionals. This FULL-TIME salaried position is a key cog in our well-oiled machine. Compensation includes competitive salary commensurate with experience, generous paid time off, health insurance, and many other perks.
Interested? Please send your resumé to [email protected]

10/10/2021

✨A dream tablescape✨
📸:

10/09/2021

It’s a beautiful night for an elegant rehearsal dinner, wouldn’t you say?

10/01/2021

This is the longest, busiest wedding season that I can remember. But rest assured, we always find the newlyweds with their ‘sweetheart platter’ and cocktails.
❤️🖤❤️

08/29/2021

Cocktail hour in the Gorge.

08/21/2021

Gorgeous!

One of the many reasons to opt for an intimate wedding - you can set up your reception anywhere! I love the way B+C worked with their planner, rentals, and caterer to design the dinner party of their dreams (and my dreams too for that matter!!!). From the seasonal, family-style dishes to every pop of color on the tablescape, no detail was forgotten. So who's on team intimate weddings? Show a raise of hands in the comments! ⁠⁠
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Photographer ⁠⁠
Second Shooter + Drone ⁠⁠
Coordination ⁠⁠
Ceremony Venue ⁠⁠
Caterer ⁠⁠
Florist ⁠⁠
Hair and Make Up ⁠⁠
Dress ⁠⁠
Shoes ⁠⁠
Suit ⁠⁠
Tie

06/25/2021

It’s really busy all of the sudden. And this all-star team is dialed in and ready to roll.

06/10/2021

Pimm’s Cup season is here!

05/22/2021

A-Tisket, A-Tasket A Devil’s Food Treat Basket! We had the pleasure this week of curating a basket of goodies for Gather for Good Samaritan’s Virtual Event 2021. We hope everyone enjoyed the Spring Pea Gazpacho, Strawberry Arugula Salad, Farmstead Cheese and Charcuterie, Foie Gras Mousse, Chocolate Chip Fleur-de-Sel Cookies and a Petite Bouquet Au Saison! 🧺💐🥗🍓🧀🍪*
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