Slow Fire London

Name: Slow Fire London
Address: Grow Hackney, London, E95LN, GB
Telephone: +44 7885 373540
Rating: 4.8

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Slow Fire London

... The concept of ‘Slow Fire London’ has been heating up for some time now. Then I found it, it was perfect! Enjoy, and take it slow…
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Being served up from this distinctive converted Chevrolet GMC ambulance is BBQ and smoked meat… Expect deliciously slow cooked whole joints of meat prepared over wood and charcoal and served with fresh crunchy slaws and punchy, bright and fresh salads. Growing up in Norfolk gave me a real experience and in turn, love, of quality-reared, freshly grown and prepared food from an early age. After spel

ls of travelling the world and sampling culinary delights from all over the globe, my affection for food brought me to London where I pursued a career as a chef. Having worked in some of London's top kitchens, my passion for food always brings me back to all things rustic and bbq. It was only when I read "Seven Fires" by the Argentinean don of pit cooking, Francis Mallmann that I was inspired to pay homage to his beautiful way of taking cooking right back to nature. Wanting to feed the masses with this way of cooking - the only thing left on the list was to find the perfect place to do it from. A decommissioned Chevrolet GMC Ambulance – it wasn’t the conventional, but it was exactly what I wanted. Although it’s been a long process having the Chevrolet converted into the perfect food truck, it’s been a total labour of love. As soon as the customised two-metre long bbq/smoker was fitted, the dream (finally!) felt like it was becoming reality! Now here we are, ready to bring you the finest meats cooked over sustainably sourced woods and charcoal.

08/10/2019

Back to my culinary roots. Now available online at Deliveroo/Uber Eats.

01/10/2019

Hi group, I'm on the hunt for a part time kitchen assistant in Hackney Wick.
6pm-10:30pm, Wednesday-Saturday. 2pm-6:30pm Sundays.
Duties include washing pots, helping with prep and generally keeping the joint clean and tidy. The shifts can be shared between two peopl if you cant do them all.
£10.55ph paid by BACS

13/09/2019

Autumn menu coming very soon!

13/09/2019

Autumn menu coming very soon to Grow Hackney.

20/06/2019

Protein packed lunch for me today

06/06/2019

It's a beautiful day by the canal

11/05/2019

10/05/2019

Asparagus, eggs, almonds & feta... Asparagus season!!!!

05/04/2019

This Sunday is our last service and your last chance to get a Slow Fire roast at The Kenton. Book now!

12/03/2019

Hi group, I need a kp/kitchen assistant this weekend. Potential full time work available. This weekend hours
Saturday midday-11pm
Sunday midday-8pm £9ph
DM for more details
Thanks

08/03/2019

SOUS CHEF WANTED- We are looking for a full time Sous Chef to join the team at our busy bar/venue residency canal side in Hackney Wick.
The successful candidate will work closely with the head chef in the day to day running of all aspects of the kitchen.
At Slow Fire we are passionate about using top quality sustainable produce. With lots of influence coming from Middle Eastern and Mediterranean cuisine.
Lots of hard work goes into sourcing sustainable produce and packaging. We are also working hard to eliminate single use plastic within the company.
If we sound like the kind of place youd like to work please get in touch!
£12ph based on an average 40 hours
2 days off a week.
Please PM or email with an up to date CV to arrange an interview and trial shift

08/03/2019

SOUS CHEF WANTED- We are looking for a full time sous chef to join the team at our busy pub residency in Hackney.
The successful candidate will work closely with the head chef in the day to day running of all aspects of the kitchen.
We are passionate about using top quality sustainable produce. At Slow Fire we cook with wood and charcoal a lot. All of our food is cooked in Betha, our wood fired oven.
£12ph based on an average 40 hours
2 days off a week.
Please PM to arrange an interview and trial shift

04/03/2019

It was popping off yesterday. Head to the Kenton website to book your table for next Sunday! @ The Kenton

18/02/2019

Smoked Shoulder of Lamb Shawarma For Two

16/02/2019

Pork Belly & Butternut Iskender

15/02/2019

🙌🙌🙌

15/02/2019

😞x

13/02/2019

Back to our roots.

10/02/2019

The belly of the beast!

22/01/2019

CHEF DE PARTIE WANTED- We are looking for a full time CDP to join the team at our busy bar/venue residency canal side in Hackney Wick.
The successful candidate will work closely with the head chef in the day to day running of all aspects of the kitchen.
At Slow Fire we are passionate about using top quality sustainable produce. With lots of influence coming from Middle Eastern and Mediterranean cuisine.
Lots of hard work goes into sourcing sustainable produce and packaging. We are also working hard to eliminate single use plastic within the company.
If we sound like the kind of place youd like to work please get in touch!
£10ph based on an average 40 hours
2 days off a week.
Please PM or email with an up to date CV to arrange an interview and trial shift

22/01/2019

On the menu this Sunday. Book your table now at https://www.kentonpub.co.uk

22/01/2019

Book your table for Sunday now! Beef, Lamb, Pork, Chicken, Veg & Vegan options available. As well as the Full Monty (a slice of all the meats)

Address

Grow Hackney
London
E95LN

Telephone

+44 7885 373540

Website

http://slowfirelondon.co.uk/

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