Up In My Grill

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Up In My Grill

STEAK BY FIRE. Purveyor of grass fed meats, handcut chips and homemade produce
(38)

11/12/2021

BEEF SHIN NUGGETS 👌

Extra crispy on the outside, melt in your mouth soft on the inside.

Beef, red wine and spices create a harmony of flavours which is fully complemented by a gentle dip in our signature shallot mayo.

And then a small bite of refreshing pickle to reset your palate and you are ready to start the journey all over again.

10/12/2021

Fire Kissed Bavette 🔥

In case you have missed it, we moved inside because those winter chills are biting!❄️

Check out our IG highlights to see how to get your steak 🥩

08/12/2021

Well travelled steaks!

Our steak plate has seen the most amazing sites of London and now it is back to where it all began - Kingspark, New Malden

Open tomorrow from 5pm, come and say hi, we're all Christmassy, dressed to impress!

04/12/2021

All things beefy and delicious, Saturday feasting is on!

Who's in? Tag a mate who could smash this 💪

And now you can enjoy it all in our very special UIMG winter wonderland. ✨ 🎄

See you at 5pm

thank you for capturing the moment

03/12/2021

With or without chimichurri it's full of flavour.👌

We, however always say yes for the queen of sauces. 👑

On a festive note, don't forget that we're open from 5 at Kingspark TODAY and TWO first CHRISTMAS BURGERS are on Santa 🎅✌️

HO HO HO!

02/12/2021

Oh hey Christmas! It’s been a very looooong time hasn’t it?!

Here’s a little festive fire-licked cheese-charged burger to get those Christmas juices flowing. Taking all the greats of the festivities and squeezing them into one power house of a burger that gives Santa the shakes.

UIMG signature grass fed beef cooked over fire, raclette fondue cheese (double the cheese!), boozy candied bacon, pickled sprouts, gravy mayo, shredded lettuce.

Available until the end of the month.

We’ll be giving away loads of Christmas burgers every day in the run up to Christmas at Kingspark. Our 12 Days of Christmas starts TODAY…

27/11/2021

Once upon a Steak

carefully sourced, cooked over fire! Here's a tale for you.

Open tonight at Kingspark and the Backyard Cinema

26/11/2021

Cheeky Thursday Fire Kissed Bavette 🔥

the one and only, always and forever!

Pre-orders available NOW

20/11/2021

A dip to the chimichurri, bite, the crunchy chip and repeat

Join us tonight for a steakout

Wandsworth back yard Cinema
❤️ Kingspark

18/11/2021

letting the good times roll

perfectly shaped beef shin nuggets or spinach and cheddar fritters? Which one will it be?

comment ❤❤❤ for team beef shin nuggets
💚💚💚 for spinach and cheese fritters

17/11/2021

Up the Bavette 🙌

There is no compromise when it comes to the quality of meat.

Our trusted suppliers Taste Tradition Ltd are the true advocates of this and we know that there's always a top-notch produce reaching us and thus you too! ❤️

14/11/2021

Wood fired Sunday roast. Grab a pint (of gravy) we'll sort the rest

For bookings, head to the website below. Otherwise, tag a mate and come along! We are roasting from 12pm

https://www.thegreyhoundpeckham.co.uk/foodmenu/

The Greyhound Peckham

12/11/2021

Fridays are for.....
magical grass-fed steak cooked over fire, hand cut chips and chimichurri
life's GOOD 👌

some options for you
📍Kingspark, New Malden (Deliveroo available)
📍Greyhound in Peckham
📍 Backyard Cinema, Wandsworth

11/11/2021

Grass-fed English beef cooked over fire and charcoal 👌

We are at the Gherkin market today!

KERB

09/11/2021

No need for introductions -our beef shin nuggets are simply the kings of pre-steak snacking 👑 👑 👑

T O M O R R O W 👇
Come and grab yours at the Backyard Cinema cinema from 6pm or Kingspark from 5pm

💪 tag a mate who would smash this

07/11/2021

Newsflash! 💥We have landed ourselves in Wandsworth and the mega trays are back!

For those of you who appreciate a movie and steak night out - we've got you covered.👊

Huge thank you to Backyard Cinema for having us ❤️

04/11/2021

Immediate start for full time head chef at a busy Cinema experience in the heart of Wandsworth.

Open fire cooking experience is essential as we cook all dishes over wood/charcoal grills.

Basic butchery knowledge is helpful but training can be provided.

Will be leading a small team of 2 to 3 chefs and a front of house worker. The position is customer facing so personable and presentable character is a must.

Contributions to menu design and running specials are encourage and you'll be expected to work closely with company directors in delivering new and exciting offerings.

28/10/2021

Rise and shine World
on the menu today: all things beefy and delicious!

we're at the Gherkin Market, come and say hi 👋
KERB

Captured by

Address

Unit 237 Kingspark Business Centre
London
KT33

Website

http://www.upinmygrill.co.uk/

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Videos

Steak Plate

With or without chimichurri it's full of flavour.👌 We, however always say yes for the queen of sauces. 👑 On a festive note, don't forget that we're open from 5 at Kingspark TODAY and TWO first CHRISTMAS BURGERS are on Santa 🎅✌️ HO HO HO!

We let the flavours talk for themselves 💫💫 Simple. Beefy. Delicious #burger #mediumrare #upinmygrill

Steak Sandwich

Gravy pouring: music to our ears 🎶 ************** We're open from 5pm at the Kingspark 12pm at The Greyhound Peckham To preorder your Friday Steak Sandwich head to our website 👉 https://upinmygrill.square.site/s/order As for the dining at the Peckham location, you can reserve your table at : https://www.thegreyhoundpeckham.co.uk/foodmenu/ #upinmygrill #steak #bbq

WIN A STEAK DINNER FOR FOUR PEOPLE

Morning Guys! Just to let you know we are running a fun GIVEAWAY on our IG channel. FOUR LUCKY ones will get to enjoy a Steak dinner with a drink at the The Wickham Arms . All the information is in the link below! https://www.instagram.com/upinmygrilluk/ Have a fantastic day!

UIMG CHEESEBURGER

Monday Teaser Our dry grass-fed patty burgers are made from 40 day aged cuts of rare breed Yorkshire beef and certainly worth dreaming about. We are open Thursday-Saturday, 5pm Kingspark, New Malden #upinmygrill #bbqlovers #burgers #grillporn #burgergourmet #grillmaster #burgerlove

Sometimes we just have to slow down and appreciate the little things in our lives which make it special ... hopefully you're weekend is a TRUE bliss, barbecues are hot and spirits are high. 🙌 We will be open from Thursday and can't wait to see you all again!

The secret to our steak is cooking over fire. It delivers a depth of flavour that makes it an ingredient, not just a fuel - the fat flickering into smouldering coals, enveloping the steak in deep, complex, smoky flavours. Steak over fire is primal, it needs to be carefully managed and tended to. We've mastered the art over eight years of cooking, but it still gives us the same buzz that it did on day one. and P.S., we're back in New Malden tonight from 5pm 🔥

Kick off your UIMG feast with our Beef Shin Nuggets - a labour of love and a must-eat on our menu. Dip in shallot mayo, eat, repeat. Get yours in Walthamstow and New Malden today and tomorrow from 5pm.

We treat our veg with love, fire and a whole lot of butter🔥❤️ Our Sunday Roast is ON this week. There are still some spots available. All bookings can be made through our website upinmygrill.co.uk

A step by step guide to Beef Shin Nugget #pleasuretown. Our Nuggets are served with a couple of vital accompaniments. A few freshly pickled cucumber slices and our homemade shallot mayonnaise. We recommend a little of each in every mouthful.

Lay me down on that bed of steak, cheese fondue, confit onions and garlic butter 🥰 Opening night of @thecharlesholden tonight! Open from 5pm 👌

Steak and Fire. Hard to beat ❤️ This week we're lighting the fires at Kingspark ALL weekend. Our usual takeaway menu on Friday and Saturday (5pm to 10pm) including a very special new sandwich... On Sunday we ROAST. Make sure you get your pre orders - time slots are available between midday and 3pm. Check our website for the menu and booking form.